- CAS Number
- Molecular Formula
- Molecular Weight
- Chemical Purity
- Min. 96% [1H-NMR]
- Colourless Liquid
- Boiling Point
- 56-57 °C at 0.3mm
- DCM, DMF, DMSO, EtOAc, MeOH
- SDS PDF (New Window)
- Search for COA
- DSL Status (Canada)
- TSCA Certification (United States)
- Negative Certification
- RTECS Number
Storage & Shipping
- Store at 0 to 8 °C.
- Shipping Conditions
- Ambient Temperature
- Tariff Code (United States)
- Signal Word
- GHS Classification
Flammable Liquids (Category 4)
Skin Corrosion / Irritation (Category 2)
Serious Eye Damage / Eye Irritation (Category 2A)
Specific Target Organ Toxicity, Single Exposure; Respiratory Tract Irritation (Category 3)
- Hazard Statements
H227: Combustible liquid
H315: Causes skin irritation
H319: Causes serious eye irritation
H335: May cause respiratory irritation
- Precautionary Statements
P210: Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking.
P261: Avoid breathing dust/fumes/gas/mist/vapours/spray.
P264: Wash skin thoroughly after handling.
P271: Use only outdoors or in a well-ventilated area.
P280: Wear eye protection/face protection.
P302 + P352: IF ON SKIN: Wash with plenty of soap and water.
P304 + P340: IF INHALED: Remove victim to fresh air and keep at rest in a position comfortable for breathing.
P305 + P351 + P338: IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing for at least 15 minutes.
P312: Call a POISON CENTER or doctor/physician if you feel unwell.
P332 + P313: If skin irritation occurs: Get medical advice / attention.
P337 + P313: If eye irritation persists: Get medical advice/attention.
P362: Take off contaminated clothing.
P370 + P378: In case of fire: Use dry chemical, foam, water spray carbon dioxide for extinction.
P403 + P233: Store in a well ventilated place. Keep container tightly closed.
P403 + P235: Store in a well ventilated place. Keep cool.
P405: Store locked up.
P501: Dispose of in accordance with local, regional, and/or federal regulations.